Cloudy with a chance of Chaat in the evening

Right from the morning, Saturday was a bit cloudy. The weatherman had predicted continuous rain though out the day, but somehow the weather Gods slipped and it did not rain in Gurgaon though it remained cloudy.

In the afternoon one of my friends invited me to join a Food Walk in Old Gurgaon. I was eager to go but was worried about water logging, if it rains? I was told by my friend, don’t worry, we will include a stop at the local Pakorewallah (some rain management).

So finally seven of us, with the youngest being 11 years set out on a Food Walk. As we entered Sadar Bazar, we realised that it was brimming with more people than it is on a weekend, due to Rakshabandhan plus a 3 day weekend with Independence Day. Further spice was added by an ISKCON yatra in the old city.

Our first stop was, D K Chaat Bhandar, right under the big Hanuman murti. We asked for Aloo tikkis, which they serve with a generous helping of Saunth, green chutney, and masala. Crushed papdi are sprinkled over the tikki and garnished with curd. I asked mine to be made extra crisp, with no dahi on my tikkis. The tikki wasn’t phenomenal but had a unique taste to it, may be because of crushed Papdi and the masala. This was followed by around of Golgappas, though I did not join the gang.

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D K Chat Bhandar
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Aloo tikkis on the hot stove.
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Aloo tikki
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Sardar Jalebi walla
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Jalebis soaked in sugar syrup.

Next stop was Sardar Jalebi wallah. This shop has been in Gurgaon for the last 66 years, since 1950 to be exact. The shop is gloomy to say the least with only a few white wash coats since opening, but who is complaining. Sardarji continues to dig hot and piping Jalebis from his kadhai, for the ever hungry people who surround him.

After the sweet Jalebis, came the famous Samosas from Kishu di Hatti or KDH as Gurgaonwalas popularly refer to it. Being a weekend he had run out of chole so we had to do with meethi chutney and dahi over our Samosas.

The last stop was Mangle di kulfi. Though he now offers many flavours of ice creams too but I stuck to the good old Kesar Pista Kulfi. The ISKCON yatra had thrown the city traffic in a total mess, so we had to get out of the old city and miss Panditji’s Pao Bhaji.

Some other time perhaps.

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KDH, Kishu di hatti
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Samosas
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Mangla di kulfi

 

 

 

rdmathur

rdmathur

Retired banker high on life, who loves to travel and share his travel tales.
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4 thoughts on “Cloudy with a chance of Chaat in the evening

  • August 15, 2016 at 9:56 am
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    Yummy !! This seems like a must do when in Delhi. Can’t wait to come home….

    Reply
  • December 31, 2016 at 12:09 pm
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    Mouth watering stuff!!! I am so jealous.
    So proud of you. Continue to travel and explore….

    Reply

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