Indian Mithai in Australia

Yesterday after dinner I felt like having something sweet and so headed straight to Pista House in Coburg, about 15 minutes drive from where I am staying.

Their outlet in Coburg.

Pista House is the local “mithaiwala” established sometime in September 2014 and has since served the community from the Indian sub continent with their amazing products.

The display counter.

They make a number of Indian mithais like besan ka ladoo, motichoor ka ladoo, rasmali, rabri, jhozi halwa, ajmeri kalakand along with a lot of savoury snacks (namkeens) inclusing Samosas.  Each of these are really like what we get back home with some even better tasting.

Pista House is open from 9 am to 10 pm on weekdays and upto 11 pm on weekends. On weekends they even serve “Bhature chole” in the mornings.

It is a small outlet, so do not expect too much in terms of sitting arrangements. One thing is however, sure that you will never regret being here.

rdmathur

rdmathur

Retired banker high on life, who loves to travel and share his travel tales.
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